Butternut Squash Pie
Butternut Squash Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell, 2/3 c. sugar (1/2 brown, 1/2 granulated), 1 tsp. cinnamon, 1/2 tsp. ginger and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sugar and spices together.
Mix into squash.
Add eggs and milk.
Pour into pie shell and bake at 450° for 15 minutes and 350° for 30 minutes.
(Squash is better if steamed instead of cooked in water.)
🍷 Perfect Pairings
Complete your meal with these
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