Butternut Squash Casserole
Butternut Squash Casserole is an moderately easy dinner. Made with 3 c. mashed, cooked butternut squash, 1/2 c. white sugar, 1/4 c. margarine, melted, 8 oz. can crushed pineapple with juice and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease one 2 quart casserole dish and set aside.
Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla, and nutmeg.
Mix well and pour into casserole dish.
Sprinkle with chopped nuts and bake for 40-45 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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