Butternut Squash Casserole
Butternut Squash Casserole is an moderately easy dinner. Made with 2 c. cooked squash, pureed, 3/4 stick oleo, melted, 1/2 tsp. coconut flavoring, 3 eggs and 1/2 tsp. ginger, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice squash, removing seed.
Cook until tender with 1/2 cup water.
Drain.
PurΓ©e in electric mixer or blender; must be very smooth.
Combine all ingredients and mix well.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment