Butternut Squash Casserole
Butternut Squash Casserole is an moderately easy dinner. Made with 2 to 3 c. butternut squash, 1 c. light brown sugar, 1 c. evaporated milk, 2 to 3 eggs, beaten and 2 to 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook, drain and mash squash.
Add sugar, flour, margarine, eggs, milk, salt and vanilla.
Mix thoroughly and pour into greased casserole.
Bake 45 minutes to 1 hour in 350Β° oven. Marshmallows may be added and browned or serve squash with whipped topping.
π· Perfect Pairings
Complete your meal with these
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