Butternut Squash and Sour Cream
Butternut Squash And Sour Cream is an easy dinner. Made with 1/2 tsp. dill weed, 1 medium squash, peeled and cut in small pieces, 1/8 lb. butter or margarine, 1 pt. sour cream and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in frying pan.
Add squash and 1/2 cup water.
Put a lid on frying pan and let simmer.
When squash is tender, mash with fork until smooth.
Add salt, pepper and dill weed.
Slowly add sour cream until thickness you want.
May add onion flakes.
π· Perfect Pairings
Complete your meal with these
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