Butternut Squash and Corn Casserole
Butternut Squash And Corn Casserole is an moderately easy dinner. Made with 1 lb. butternut squash or pumpkin, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 2 tbsp. butter and 1 (17 oz.) cream-style corn, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Quarter squash.
Remove seeds.
In microwave-safe dish (1 1/2 quarts) place squash and 2 tablespoons water.
Cook on High 10 minutes or until tender, mash.
Microwave onion, green pepper and butter.
Stir in mashed squash, corn, crackers, cheese and optional pimento and nuts.
Cook 6 minutes.
Sprinkle with nutmeg. Serves 5 to 6.
π· Perfect Pairings
Complete your meal with these
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