Butternut Squash
Butternut Squash is an moderately easy dinner you can prepare in about 1 hour. Made with butternut squash, halved and seeded, . butter, fresh rosemary and thyme, grated nutmeg and salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place squash, cut side up, in shallow roasting pan
Place 1 tablespoon butter in each half
Place seasonings on each half
Cover pan with aluminum foil and roast 1 1/2 hours at 350Β°
Remove herbs, spoon squash into a bowl and mash until very smooth
In a saucepan, add honey and remaining butter; add seasonings and warm through before serving.
π· Perfect Pairings
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