Butternut Pound Cake

Name: Butternut Pound Cake
Ingredients: 1/2 c. Crisco; 2 sticks butter; 3 c. sugar; 5 large eggs; 3 c. all-purpose flour; 1/4 tsp. salt; 1 (5 oz.) can evaporated milk (add water to make 1 c.); 2 tsp. vanilla-butternut flavor or 1 tsp. vanilla, 1/2 tsp. lemon and 1/2 tsp. almond

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Butternut Pound Cake is an moderately easy dinner. Made with 1/2 c. crisco, 2 sticks butter, 3 c. sugar, 5 large eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. Crisco

2 sticks butter

3 c. sugar

5 large eggs

3 c. all-purpose flour

1/4 tsp. salt

1 (5 oz.) can evaporated milk (add water to make 1 c.)

2 tsp. vanilla-butternut flavor or 1 tsp. vanilla, 1/2 tsp. lemon and 1/2 tsp. almond

👨‍🍳 Instructions

Cream shortenings and sugar.

Add eggs, one at a time; beat until fluffy.

Add flour, salt and milk alternately, ending with flour.

Fold in.

Add flavoring.

Bake in large, greased and well floured tube pan at 325° for about 1 1/2 hours.

Sprinkle with confectioners sugar when cool.

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