Butternut Pound Cake
Butternut Pound Cake is an moderately easy dinner. Made with 4 sticks softened butter, 1 (8 oz.) cream cheese, 3 c. sugar, 3 c. plain flour and 6 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together the butter and cream cheese.
Add sugar. Cream again.
Alternate adding 1 cup flour and 2 eggs until all is added, beating well after each addition.
Add flavoring and beat well.
Pour into well-greased and floured tube pan.
Cook in a preheated 325Β° oven for 1 hour and 20 minutes to 1 hour and 30 minutes.
π· Perfect Pairings
Complete your meal with these
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