Butternut Pound Cake
Butternut Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 1/2 c. butter, softened, 1 (8 oz.) pkg. cream cheese, softened, 2 tsp. vanilla, butter and nut flavoring and 6 eggs, separated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cream sugar, butter and cream cheese until light and fluffy. Beat in flavorings.
Add egg yolks, one at a time, beating well after each addition.
Add cake flour, mixing well.
Beat egg whites until stiff peaks form; fold into batter.
Spoon batter into a greased 10-inch tube or Bundt pan.
Bake at 325Β° for 1 hour and 15 minutes or until done.
Cool thoroughly and sprinkle with sifted powdered sugar.
Yields 1 (10-inch) cake.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment