Buttermilk White Cake
Buttermilk White Cake is an moderately easy dinner. Made with 2 1/4 c. sifted cake flour, 1 1/2 c. sugar, 1 tsp. salt, 1 tsp. baking soda and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together dry ingredients into mixing bowl.
Add butter, shortening, vanilla and 3/4 cup buttermilk.
Beat for 2 minutes at medium speed on electric mixer.
Add remaining buttermilk and egg whites.
Beat 2 minutes more.
Bake in two greased and floured 9 x 1 1/2-inch round pans at 350Β° for 25 to 30 minutes.
Cool for 10 minutes.
Remove from pans.
π· Perfect Pairings
Complete your meal with these
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