Buttermilk Sherbet
Buttermilk Sherbet is an moderately easy dinner. Made with 2 lb. fresh peaches (5 c. peeled and sliced), 2 egg yolks, 3/4 c. honey (12 tbsp.), slightly warmed, 1 qt. buttermilk and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel, pit and slice peaches.
PurΓ©e them in an electric blender.
In a large bowl, combine egg yolks and 6 tablespoons of honey mixture.
Add lemon juice and vanilla.
π· Perfect Pairings
Complete your meal with these
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