Buttermilk Scalloped Potatoes
Buttermilk Scalloped Potatoes is an moderately easy dinner. Made with 1/4 c. whole wheat flour, 1 tsp. salt, 1/8 tsp. freshly ground black pepper, 2 large baking potatoes, peeled and thinly sliced (about 1 lb. total) and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In a shallow dish, combine flour, salt and pepper.
Dredge potatoes in the flour mixture and place them in a shallow 2-quart baking dish.
In a small skillet, heat margarine over medium heat.
Add onion and saute for about 5 minutes or until tender.
Spoon onion over potatoes and pour buttermilk over top. Sprinkle paprika over potatoes and bake for 1 to 1 1/4 hours or until the potatoes are tender.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment