Buttermilk Rolls
Buttermilk Rolls is an moderately easy dinner. Made with 3 c. flour, sifted, 1 tbsp. sugar, 1 tsp. salt, 1/4 tsp. baking soda and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sift together dry ingredients and cut in lard.
Dissolve yeast in the 1/4 cup warm water.
Add buttermilk.
Make well in dry mixture and pour liquids in.
Stir together.
Knead about 5 minutes.
Let rise, covered, for 3/4 hour until double.
Punch down dough and knead 1 minute.
Shape into 1 1/2-inch balls and place on greased baking sheet, 2-inches apart.
Cover and let rise 1/2 hour. Brush with melted butter and bake 15 to 20 minutes in preheated oven at 425Β°.
π· Perfect Pairings
Complete your meal with these
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