Buttermilk Refrigerator Rolls
Buttermilk Refrigerator Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, 2 c. buttermilk, 1/4 c. sugar, 3/4 c. shortening, melted and 4 tbsp. warm water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Dissolve yeast in warm water.
Mix flour and sugar, then add shortening, yeast and buttermilk.
Mix thoroughly by hand.
Add more flour if needed.
Cover and refrigerate.
About 1 1/2 hours before baking, let stand at room temperature, then roll out.
Form rolls and let raise in warm place for 1 hour before baking.
Bake in preheated oven at 425Β° until brown, about 12 minutes.
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