Buttermilk Puffs
Buttermilk Puffs is an moderately easy dinner. Made with 2 c. sifted flour, 1/4 c. sugar, 1 tsp. baking powder, 1/2 tsp. soda and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift dry ingredients together.
Stir in buttermilk, oil and egg with fork.
Beat until smooth.
Drop with teaspoon into hot fat (375Β°).
Fry until golden brown, about 3 minutes.
Drain on absorbent paper.
Roll warm puffs in granulated or confectioners sugar.
Makes 2 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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