Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 1 c. butter, softened, 2 c. sugar, 4 eggs, 3 c. all-purpose flour and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream butter; gradually add sugar, beating at medium speed of electric mixer until well blended.
Add eggs, one at a time, beating after each addition.
Combine flour, soda and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Stir in flavorings.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 325Β° for one hour or until done.
Cool in pan 10 minutes.
Remove from pan and cool completely on a rack.
π· Perfect Pairings
Complete your meal with these
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