Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1/2 c. crisco, 1 stick oleo, 5 whole eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter, Crisco and sugar, then add eggs.
Beat well.
Combine salt and flour in another bowl.
Add soda dissolved in water to buttermilk.
Alternately add to creamed mixture buttermilk and flour mixtures.
Beat well.
Add vanilla and blend well.
Pour into greased and floured tube pan.
Bake at 300Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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