Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 3 c. flour, 1 c. buttermilk and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add eggs one at a time.
Add dry ingredients and beat thoroughly.
Add buttermilk and extract; mix well.
Pour into well greased and floured tube pan.
Bake at 350Β° for 1 hour and 15 minutes or until toothpick test comes out clean.
π· Perfect Pairings
Complete your meal with these
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