Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 3 c. plain flour, 1 c. wesson oil, 6 eggs, separated, 2 tsp. lemon flavoring and 3 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend oil, sugar and egg yolks; add dry ingredients alternately with milk.
Add lemon flavoring and last fold in stiffly beaten egg whites. Bake in tube pan for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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