Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 1/2 stick margarine, 3 c. sugar, 6 large eggs and 3 c. plain flour, sifted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream sugar, Crisco and butter.
Add eggs, one at a time, beating well after each addition.
Sift flour, salt and soda.
Add to creamed mixture with buttermilk.
Add flavoring and beat at medium speed for at least 8 to 10 minutes.
Grease and flour tube pan.
Pour in batter and bake at 350Β° for 1 hour or until done. Allow to cool in pan for 10 minutes before turning out.
π· Perfect Pairings
Complete your meal with these
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