Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 2 1/2 c. sugar, 1/2 c. margarine, 1/2 tsp. baking soda, 3 c. flour and 1/2 c. crisco, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream sugar and eggs until light.
Add shortening and beat until light and fluffy.
Add vanilla, buttermilk and baking soda. Beat again.
Beating at low speed, add 1 cup of flour at a time. Beat at high speed until creamy and thick.
Bake at 325Β° for 1 1/4 to 1 1/2 hours in a tube pan.
π· Perfect Pairings
Complete your meal with these
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