Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 1 stick oleo, 1/2 c. crisco, 2 1/2 c. sugar, 4 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream oleo,
Crisco and 2 cups sugar well.
Reserve 1/2 cup sugar for whites.
Add 1 egg yolk at a time, beating well after each.
Sift and measure flour; add salt and baking powder. Add buttermilk and dissolve.
Begin adding flour mixture and add alternately with buttermilk, ending with flour. Add flavoring.
Egg whites and
1/2 cup sugar until stiff peaks form.
Fold into cake mixture.
Bake in tube pan at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment