Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 3 c. sugar, 5 eggs, 3 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening; add eggs, one at a time, beating well after each.
Sift together flour and salt.
Mix soda and buttermilk.
Add alternately the milk and flour to first mixture. Beat in vanilla; bake at 350Β° for 1 hour (the original recipe says 1 hour and 20 minutes but that's too long in my oven).
π· Perfect Pairings
Complete your meal with these
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