Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 3 c. flour, 1/2 tsp. salt, 1/2 tsp. soda, 1 tsp. baking powder and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large mixing bowl, sift dry ingredients 5 times.
Add milk and shortening and beat 2 minutes.
Add eggs, one at a time, beating after each.
Add flavoring and beat until thoroughly mixed.
Pour into a greased and floured tube pan and bake at 325Β° for approximately 1 hour and 10 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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