Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with c. sugar, c. shortening, c. butter or margarine, eggs and . lemon extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream sugar, shortening and butter until light and fluffy. Add eggs, one at a time; add flavoring.
Add flour gradually with buttermilk.
Beat well.
Pour in greased and floured tube pan. Bake in 325Β° oven for 1 1/4 hours.
Cool in pan for 10 minutes.
π· Perfect Pairings
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