Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 1 1/2 c. crisco or margarine, 2 1/2 c. sugar, 4 eggs, 3 1/2 c. sifted all-purpose flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix with hands (does better).
Mix Crisco and sugar; add eggs one at a time.
Add sifted flour and salt.
Add vanilla and lemon. In separate bowl add buttermilk, soda and water, then add to other blended ingredients.
Flour or sugar well-greased Bundt pan (Crisco or margarine).
Bake 1 1/2 hours at 300Β°.
Preheat oven. Test.
π· Perfect Pairings
Complete your meal with these
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