Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 1 c. vegetable shortening, 2 1/2 c. sugar, 3 c. plain flour, 1 c. buttermilk and 6 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar until smooth.
Add dry ingredients that have been sifted together alternately with milk.
Add eggs, one at a time, beating well after each addition.
Add flavoring. Bake, in a tube pan that has been greased and floured, for about 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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