Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter or 1 c. crisco, 2 c. sugar, 4 eggs, 1 c. buttermilk and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar well.
Add eggs, one at a time, beating well after each.
Sift dry ingredients together and add alternately with the buttermilk to the creamed mixture.
Add extracts.
Pour into well-greased and floured tube pan.
Bake at 325Β° for 60 to 70 minutes.
π· Perfect Pairings
Complete your meal with these
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