Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 3/4 c. sugar, 2 tbsp. butter, 2 c. buttermilk, 1/2 tsp. salt and 1 pie shell, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix flour and sugar.
Add butter and egg yolks.
Stir in gradually the buttermilk, vanilla and salt.
Fold in egg whites. Pour into a 9-inch pie shell.
Bake at 375Β° for 45 to 60 minutes or until a knife comes out clean.
Pie should be lightly browned.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment