Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 2 c. sugar, 3 tbsp. cornstarch or flour, 1 stick butter, melted, 6 egg yolks and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix together sugar, cornstarch or flour and melted butter. Use 6 egg yolks.
Stir in with the other ingredients.
Mix well. Add buttermilk, one at a time.
Stir well.
Add vanilla extract. Mix well.
Pour into 9-inch pie shell.
Cook in oven until brown. Use your 6 egg whites for meringue.
Beat until fluffy.
Place on pie and brown.
Put enough sugar in meringue to make fluffy and stiff along with 1/4 teaspoon cream of tartar.
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