Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 3 eggs, separated, 1 c. sugar, 4 tbsp. flour, 1 tbsp. butter and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Beat egg yolks and sugar.
Mix flour and butter.
Then add all ingredients together.
Pour into 2 pie crusts.
Bake at 450° for 10 minutes.
Reduce heat to 350° and bake for another 30 to 35 minutes.
Beat egg whites until frothy; add 6 tablespoons sugar. Spread over pies and brown.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment