Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 2/3 stick butter, 2 tbsp. cornstarch, 2 c. sugar, 2 c. buttermilk and 6 eggs, separated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter, sugar and cornstarch.
Add egg yolks, buttermilk and flavor.
Pour in unbaked pie shell.
Bake until firm or brown lightly.
Top with meringue.
Bake until brown.
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