Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 1 1/2 c sugar, 4 tbsp cornstarch, 2 c buttermilk, 1/4 c butter and 2 lightly beaten egg yolks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and cornstarch, then add buttermilk, butter, egg yolks and lemon extract.
Mix well and cook over low heat, stirring till butter melts and mixture is slightly thickened.
Pour into unbaked pie shell.
Bake at 400 degrees till golden brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment