Buttermilk Pie
Buttermilk Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 tsp. flour, 2 eggs, 1/4 c. melted butter and 1 c. thick buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sugar, flour, eggs and butter.
Add buttermilk; mix real good.
Fold in vanilla, lemon extract and coconut.
Pour in 9-inch pie shell.
Bake at 425° for 10 minutes.
Reduce temperature to 350° and continue baking 35 minutes.
Do not open oven until time is completely up.
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