Buttermilk Pecan Pie
Buttermilk Pecan Pie is an moderately easy dinner. Made with 2 c. white sugar, 3 eggs, 1/4 tsp. salt, 1 c. pecan halves, chopped up and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar, adding sugar 1/2 cup at a time. Add eggs, stirring them in one at a time.
Combine flour and salt, then add to mixture.
Stir in buttermilk, then pecans.
Mixture will be thin.
Pour into unbaked pie shell and bake at 300Β° for 1 1/2 hours, until dark golden brown.
Serve with ice cream or whipped cream.
π· Perfect Pairings
Complete your meal with these
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