Buttermilk Pecan Pie
Buttermilk Pecan Pie is an moderately easy dinner. Made with 1 1/4 c. sugar, 3 tbsp. flour, 1/4 tsp. salt, 3 eggs, separated and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour and salt.
Add egg yolks, buttermilk, butter and pecans; beat well.
Beat egg whites and cream of tartar at room temperature until stiff peaks form.
Fold into buttermilk mixture.
Pour mixture into unbaked pie shell; bake for 45 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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