Buttermilk Pecan Pie
Buttermilk Pecan Pie is an moderately easy dinner. Made with 1/2 c. butter, 2 c. sugar, 2 tsp. vanilla, 1/4 tsp. salt and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 300Β°.
Cream butter and sugar, adding sugar 1/2 cup at a time.
Blend in vanilla.
Add eggs one at a time.
Combine flour and salt; add small amount at a time.
Add buttermilk. Sprinkle pecans in bottom of prepared pie crust.
Pour custard over pecans and bake for an hour and 30 minutes.
Best if served at room temperature.
π· Perfect Pairings
Complete your meal with these
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