Buttermilk Pecan Pie
Buttermilk Pecan Pie is an moderately easy dinner. Made with 1/2 c. butter or margarine, 2 c. sugar, 5 eggs, 2 tbsp. flour and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each egg.
Blend in flour, lemon juice and vanilla.
Stir in buttermilk and pecans.
Pour into pie shell. Bake at 325Β° for 55 minutes or until set.
Cool on wire rack. Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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