Buttermilk Pecan Chicken
Buttermilk Pecan Chicken is an moderately easy dinner. Made with 1 lb. chicken breasts for milanesa, cut 1/4 inch thick, 3/4 c. low-fat buttermilk, 1 egg, 2 tbsp. oil and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Whisk buttermilk with egg in a shallow bowl.
Combine breadcrumbs, paprika, salt, pepper and pecans on a separate plate or sheet of wax paper.
Dip chicken in buttermilk mixture, then place in breading; turn to coat both sides.
Heat oil and butter in a large non-stick skillet over medium-high heat; tilt skillet to coat bottom.
Add chicken and cook 3 to 5 minutes per side or until browned and crusty.
Remove from skillet when internal temperature of chicken reaches 165 degrees.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment