Buttermilk Pan Rolls
Buttermilk Pan Rolls is an moderately easy dinner. Made with 2 pkg. active dry yeast, 1/4 c. warm water, 1 1/2 c. warm buttermilk, 1/2 c. vegetable oil and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In large mixing bowl, dissolve yeast in warm water.
Add buttermilk, oil and sugar.
Combine flour, soda and salt.
Add to yeast mixture and beat until smooth.
Let stand for 10 minutes.
Turn dough on a lightly floured surface.
Shape into 24 balls and place in 2 greased 9-inch square baking pans.
Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 400Β° for 20 minutes or until golden brown.
Yields 2 dozen.
π· Perfect Pairings
Complete your meal with these
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