Buttermilk Meat Loaf
Buttermilk Meat Loaf is an moderately easy dinner. Made with 1 lb. ground meat, 1 egg, slightly beaten, 1/2 c. buttermilk, 1/2 c. catsup and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix ground beef with egg.
Add remaining ingredients except flour in order listed; mix well.
Form into loaf.
Place in baking pan. Rub small amount of flour on top of loaf. Bake in preheated 350Β° oven for about 45 minutes or until done.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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