Buttermilk Meat Loaf
Buttermilk Meat Loaf is an moderately easy dinner. Made with 1 lb. ground beef, 1 egg, slightly beaten, 1/2 c. buttermilk, 1/2 c. ketchup and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ground beef and egg.
Add remaining ingredients, except flour, in order listed (buttermilk, ketchup, salt, pepper, onions, bread crumbs, mustard and poultry seasoning); mix well.
Form into loaf; place in baking pan.
Rub small amount of flour on top of loaf.
Bake in preheated 350Β° oven for about 45 minutes, or until done.
π· Perfect Pairings
Complete your meal with these
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