Buttermilk Loaf Cake
Buttermilk Loaf Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. butter or margarine (at room temperature), c. sugar, eggs, . vanilla flavor and . fresh lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cream butter.
Gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition. Blend in vanilla, lemon juice and rind.
Sift together dry ingredients; add alternately with buttermilk to creamed mixture. Turn batter into 2 greased and floured 9 x 5 x 3-inch loaf pans. Bake in 350Β° oven for 1 hour and 10 minutes or until wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove and continue cooling on racks.
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