Buttermilk Loaf Cake
Buttermilk Loaf Cake is an moderately easy dinner. Made with 1 1/2 c. butter or margarine, at room temperature, 3 c. sugar, 6 eggs, 1 1/2 tsp. vanilla extract and 1 1/2 tsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition; blend in vanilla, lemon juice and rind.
Sift together dry ingredients; add alternately with buttermilk to creamed mixture.
π· Perfect Pairings
Complete your meal with these
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