Buttermilk Lemon Pie
Buttermilk Lemon Pie is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. all-purpose flour, 1/2 tsp. salt, 2 c. buttermilk and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Line a 9-inch pie plate with pastry; trim, seal and flute edges.
Set aside.
π· Perfect Pairings
Complete your meal with these
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