Buttermilk Layer Cake
Buttermilk Layer Cake is an moderately easy dinner. Made with 1 3/4 c. sifted cake flour, 1 1/4 c. sugar, 1/2 c. shortening, 1 tsp. vanilla or almond flavoring and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients.
Add shortening, 2/3 cup buttermilk and flavoring.
Beat about 1/2 minute at low speed, then 2 minutes at medium.
Add rest of buttermilk and eggs. Beat 2 more minutes. Makes 2 layers or 24 cupcakes.
Bake at 375Β° about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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