Buttermilk Fudge
Buttermilk Fudge is an moderately easy dinner. Made with 2 c. sugar, 1 c. buttermilk, 1/2 c. butter or margarine, 1 tsp. baking soda and 2 tbsp. light corn syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients in a buttered Dutch oven.
Cook over medium heat, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 243°; remove from heat. Cool to 180°.
Stir in vanilla.
Beat at high speed with an electric mixer until mixture thickens and begins to lose its gloss.
Stir in pecans.
Pour into a buttered 8-inch square pan or baking dish; cool.
Yield
1 1/4 pounds.
🍷 Perfect Pairings
Complete your meal with these
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