Buttermilk Fried Chicken
Buttermilk Fried Chicken is an moderately easy dinner. Made with 1 2-1/2 to 3-1/2 lb. fryer chicken, cut up, 1 c. buttermilk, 1 c. all purpose flour, 1-1/2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in a large flat dish.
Cover with buttermilk and refrigerate for 1 hour.
Combine flour and seasonings, drain chicken.
Toss pieces, one at a time in flour mixture.
Put in hot oil on medium heat.
Cook 20 minutes on each side or until juices run clear.
π· Perfect Pairings
Complete your meal with these
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