Buttermilk Fried Chicken
Buttermilk Fried Chicken is an moderately easy dinner. Made with cut-up frying chicken (enough for 6 to 8 people), 2 c. buttermilk, 2 c. flour, 1 tsp. salt and 3/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Soak chicken in buttermilk for at least 1 hour.
Dip chicken in flour mixture and fry.
π· Perfect Pairings
Complete your meal with these
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